Bohemian Spirit

Tucked away inside the Bohemian National Hall, the kitchen serves a menu of classic dishes like goulash, duck confit, and fruit dumplings for dessert. At the bar, the focus is on hard-to-find imports like Czechvar lager served via Lukr tap pours. To protect the flavor, glasses are washed by hand to ensure no soap residue or heat affects the pour. The space opens for dinner and weekend brunch.