Bobo

Named for French slang referring to stylish bohemians, the multi-level layout includes a lively downstairs bar, a main parlor, and a year-round garden with a retractable roof. Diners often start with cocktails before turning to classic dishes like coq au vin, sea scallop risotto, and standout truffle croquettes. The dimly lit setting suits dates or small group nights out, though guests note that wait times can run long even with a reservation.