Bobby Van's Grill

A classic Manhattan chophouse with a polished, quiet vibe that works well for both business meetings and steak dinners.

  • Mon – Fri, 11:30 – 22:00; Sat, 16:00 – 22:00
  • $$$
  • 135 W 50th St
  • 4.3 (800 reviews)

Description

Tracing its roots to a 1969 artist and writer hangout, the space features an elevated, formal decor. The menu focuses on traditional steak and seafood, where tender, precisely cooked cuts and garlicky broccoli share the table with house favorites like crispy hash browns. Diners should expect a premium price tag, with dinner often exceeding $100 per person and an automatic 20% gratuity added to the bill. Gracious, swift service keeps meals moving efficiently, whether for a quick lunch hour or a milestone celebration.

Ask Karpo for more information.