
Bluejacket
4.2 (1,532)restaurant
Set in a 1919 boilermaker shop, this three-level Navy Yard brewery serves rotating small-batch beers and seasonal fare.
Description






Led by Director of Brewing Operations Ro Guenzel and Beverage Director Greg Engert, the bar pours a rotating selection of 20 drafts and cask ales daily alongside special bottles. House brewing covers a wide spectrum, turning out traditional lagers, hop-forward brews, British-style beers, barrel-aged rarities, and fruited sours. From the kitchen, dishes are crafted using local ingredients designed with the flavor profiles of the beers in mind.
Good to know
Corner of Tingey & 4th
