Bluejacket

4.2 (1,532)restaurant

Set in a 1919 boilermaker shop, this three-level Navy Yard brewery serves rotating small-batch beers and seasonal fare.

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Description

Led by Director of Brewing Operations Ro Guenzel and Beverage Director Greg Engert, the bar pours a rotating selection of 20 drafts and cask ales daily alongside special bottles. House brewing covers a wide spectrum, turning out traditional lagers, hop-forward brews, British-style beers, barrel-aged rarities, and fruited sours. From the kitchen, dishes are crafted using local ingredients designed with the flavor profiles of the beers in mind.


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Corner of Tingey & 4th

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