Bluebonnet and Thyme
3.6 (186)restaurant
3.6 (186)A Dallas bistro dishing up hearty Southern comfort, from Cajun cream pasta to charcuterie nachos and craft cocktails.
Description
Led by Chef Kendall Williams, the kitchen builds its Southern menu around big Texas flavors. The signature Cajun cream pasta comes loaded with shrimp, chicken, and andouille sausage. Behind the bar, the cocktail program spotlights local spirits, mixing house drinks like the DAMM Good Old Fashioned and the Bluebonnet Ranch Water for casual dining and private gatherings.
Good to know
Catering available
