Blue Water Seafood Ocean Beach

The kitchen is rooted in a background of surfing, diving, boating, and fishing the waters of San Diego and Baja California. Along with catches pulled straight from the surf and award-winning fish tacos, its focus on fresh seafood reflects long-running coastal traditions: dockside fish tacos in Ensenada, galley-sliced ahi sashimi from a morning tuna catch, and white sea bass grilled on the spot over a mesquite campfire.