Blue Water Seafood Market & Grill

Shaped by a background of surfing, diving, and fishing along the beaches of San Diego and Baja California, the market is built around simple coastal staples. Its roots nod to long-standing Pacific traditions: ahi sashimi sliced from the morning tuna catch, white sea bass grilled over a mesquite campfire, and dock-style fish tacos from Ensenada. It all unfolds in a bustling, casual atmosphere centered squarely on the catch.