Blue Road Burger

The kitchen shapes its patties from a prime beef blend of short rib, sirloin, brisket, and chuck to keep the center juicy while crisping the edges. Standouts include the Boogie Burger—layered with Swiss cheese, caramelized onions, and mushrooms—and the spicy Hot Momma Burger with jalapeños and ranch. For the lobster roll, the seafood is dressed in kewpie mayo, lemon, tarragon, and fresh chives. Onion rings round out the sides, and a beer and burger special runs mid-week on Tuesdays and Wednesdays.