Blue Ridge Grill
4.6 (1,054)restaurant
4.6 (1,054)A cozy Buckhead fixture serving polished Southern staples, from skillet-seared mussels to grilled Georgia trout.
Description
Owners Susan DeRose and Richard Lewis fashioned the restaurant as a testament to their Southern heritage, pairing rustic-chic decor with a sophisticated dining room that has long served as an “in spot” for Atlanta’s movers and shakers. Alongside its seafood offerings, the kitchen leans into classic wood-fired fare with plates like the hickory-grilled rib-eye.
Good to know
Smart casual attire
