Blue Duck Tavern

Much of the room centers on the view into the open kitchen, where the culinary team executes an artisan take on classic American recipes. Bottles pull from a floor-to-ceiling wine cellar, while fair weather opens up outdoor dining on the terrace across breakfast, lunch, and dinner. Consistently recognized by Michelin since 2017, the venue has also earned regional accolades for its hospitality and upscale brunch.