Blake's Oyster Bar
4.7 (3,156)restaurant
4.7 (3,156)A Southwest Atlanta spot channeling New Orleans with freshly shucked oysters, rich gumbo, and handmade crab cakes.
Description
Conceived by Donald Williams, the restaurateur behind D’Juan’s Bistro, Blake's Oyster Bar was shaped by community support to expand Gulf-inspired dining in Southwest Atlanta. The kitchen focuses on traditional Gulf Coast flavors matched with Southern hospitality, serving seafood in an easygoing, welcoming room noted for its attentive service and lively Louisiana energy.
