BLACKBARN Restaurant
Seasonal farm-to-table dining near Madison Square Park, with spaces for both casual tavern bites and refined dinners.
- Mon – Fri, 11:30 – 15:00, 16:30 – 22:00; Sat, 10:30 – 15:00, 16:30 – 22:00; Sun, 10:30 – 15:00
- $50-100
- 19 E 26th Street
- 4.4 (1405 reviews)
People
John DohertyChef
John DohertyOwner
Description
For midday visits, the kitchen serves lunch and a weekend brunch featuring chicken and waffles and a standout bread pudding. The dining areas keep the volume low enough for easy conversation, though some visitors note the layout feels better curated for larger groups or colleagues than intimate date nights. Alongside the wine list, the menu features dishes like gnocchi and a shared grilled branzino for two.
Good to know
Private eventsCatering available