Black Seed Bagels - Midtown - Rockefeller Center

Led by James Beard-nominated head baker Dianna Daoheung, the kitchen uses King Arthur flour and Vital Farms eggs to craft its menu. Options range from egg sandwiches and melts to smoked fish, spreads, and sweets. While patrons praise the fresh bagels and friendly staff, this location has no seating. Be prepared for potential wait times during busy hours, and note that some visitors have reported occasionally burnt or insufficiently warm bagels.