Black Seed Bagels - Chelsea Market
4.0 (294)bakery
4.0 (294)This Chelsea Market spot serves wood-fired Montreal-New York hybrid bagels, crisp, chewy, and stacked with savory fillings.
People
Dianna DaoheungChef
Description
Led by James Beard-nominated executive chef Dianna Daoheung, this spot relies on a baking method that gives the dough a distinct hint of sweetness. The menu goes beyond standard spreads to include pizza bagels, turkey avocado, and a hearty everything bagel loaded with smoked ham, fried eggs, and cheddar. For early arrivals, it is a reliable breakfast option, open at 9 a.m. when the rest of Chelsea Market is still mostly closed.