Black Seed Bagels - Brookfield Place

Founded by two friends from Montreal and New York, this spot pairs traditional baking with artisanal ingredients. The menu stretches past basic spreads to feature pastrami, tuna salad, and lox layered with whipped cream cheese and capers. While the kitchen turns out fresh breakfast options, logistics can run slow. Patrons note long wait times for simple orders, and the cold brew receives mixed reviews for its sour profile.