Black Seed Bagels
A relaxed Williamsburg bakery serving wood-fired bagels that blend Montreal and New York styles.
- Mon – Sun, 07:00 – 16:00
- $
- 214 Berry Street
- 4.2 (446 reviews)
People
Dianna DaoheungChef
Description
Led by chef Dianna Daoheung, the bakery uses artisanal ingredients to make bagels that are soft on the inside and toasted on the outside. The menu centers on quick options like breakfast sandwiches and salmon bagels. While the shop offers a relaxed, friendly atmosphere, indoor seating is limited, often requiring visitors to take their orders to go during busy hours.
Good to know
Limited seating3–8 minute wait