Black Lamb
4.2 (572)restaurant
4.2 (572)A South End brasserie built around a lively raw bar, approachable comfort plates, and well-crafted drinks.
Description
Conceived by local restaurateurs Chef Colin and Heather Lynch as a culinary love letter to the neighborhood, the American brasserie sets an inviting tone in Boston’s historic South End. Service operates across the entire week, covering daily lunch and dinner alongside Saturday and Sunday brunch.
