Black-Eyed Peas NYC

Inside the market, Chef Sandra personally guides guests through a menu that appeals to vegans and non-vegans alike. The heartiest option features crunchy oyster mushroom cornbread waffles served with hot sauce, butter, and maple syrup. Other comfort classics include a rich jerk mac and cheese and a convincing vegan fried chicken that can be paired with greens or southern potato salad. Sandra also puts her own well-seasoned spin on the signature black-eyed peas, offering a flavorful departure from traditional Southern preparations.