BKE Kombucha
4.9 (64)bar
4.9 (64)Run by physician-scientists, this Bushwick taproom crafts low-sugar, small-batch kombucha using local ingredients.
Description
The brewing process centers on natural fermentation to yield probiotic-rich drinks with distinct flavor profiles. For those wanting to keep their fridges stocked beyond a visit to the bar, they operate a weekly subscription and local delivery service that brings fresh bottles straight to New York doorsteps.
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Local deliverySubscriptions
