BIXI Harlem

Behind the bar, co-owner Kwame pours drinks like the Tin Tiger and Lychee Martini. The kitchen, led by James Beard award-winning chef Serena Bass, turns out global, Asian-influenced plates, with chicken katsu sliders and cold noodles among the popular picks. While the menu leans heavily toward meat—leaving some diners wishing for more vegetarian and seafood options—the indoor space is defined by its chic decor, music, and welcoming service.