Bistrot Ha
4.2 (69)restaurant
4.2 (69)This Vietnamese bistro pairs creative plates like fried yuba and mussels with unlimited refills of rice and bread.
Description
The menu offers a fresh take on food with preparations like the leeks vinaigrette with mussels and fried yuba with pork. Cocktails accompany the meal, which can be finished with burnt meringue and tapioca desserts. The dining experience is rounded out by attentive service and a genuine, cool atmosphere.
Selected reviews
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