Bistrot 3 Toros

Though the awning promises a French and Mexican hybrid, the kitchen leans primarily toward classic French dining. The menu is anchored by plates like escargot, trout almondine, and a favored steak frites served medium-rare with crispy shoestring fries and sautéed onion au jus. The kitchen brings the polished feel of a Midtown bistro to the neighborhood, balancing traditional bistro execution with casual, local hospitality.