Bistronomic
4.5 (871)restaurant
4.5 (871)Around $45.00
Classic French bistro cooking meets seasonal Midwestern ingredients in this warm Gold Coast dining room.
Description
Chef Martial Noguier steers the kitchen through seasonal prix fixe menus and French cheeses, turning out staples like duck leg confit in an approachable setting. Beyond the plate, live gypsy jazz nights bring an energetic rhythm to the room, backed by attentive front-of-house hospitality whether stopping in for lunch or gathering for an occasion.
