Birria Tacos and Sizzling Molcajetes Until 3 AM
Dip into rich consomé at a College Point restaurant serving steak, chicken and chorizo with melted cheese.
🌮 Sizzle After Midnight
El Gallo Negro 2 gives College Point a Mexican meal with plenty of sizzle. Start with birria tacos, juicy with meat and served with rich consomé for dipping. That pairing keeps the focus on the filling and the broth, with the dip doing as much work as the taco itself.
For an order built around several different meats, Molcajete de Carnes brings grilled steak, chicken and chorizo together with melted cheese in a dish that arrives sizzling. The chicken and steak taco options keep things focused on a single filling. For a change in texture, the shrimp version comes fried.
Latin music accompanies the meal in a relaxed setting on 14th Avenue in Queens. The restaurant opens Monday through Sunday at 10 AM and stays open until 3 AM the following morning, leaving room for a meal well after midnight.
