Birria LES

Located on St. Marks Street, the compact eatery is designed for quick turnarounds, offering a tight setup of tall counter chairs and booths that fill up fast. The kitchen cooks to order, turning out tacos generously stuffed with al pastor, chicken, or beef alongside crunchy tostadas piled with moist beef. For those looking beyond the mainstays, there are messy, shareable nachos and a sweet flan for dessert. It is a high-tempo spot where the food is prepped quickly, making it a reliable stop for a fast, flavorful bite.