Birdman Ramen
4.8 (2,758)restaurant
4.8 (2,758)This Streeterville noodle shop swaps pork tonkotsu for rich broths brewed from turkey, chicken, and duck.
Description
Bowls pair the poultry broths with thin, soft egg noodles made daily in Chicago, spanning options like a spicy Szechuan Tori Paitan, clean Tokyo Shoyu, or a rich vegetarian Hokkaido Garlic Miso. The menu stretches beyond soup to include donburi rice bowls, soupless yakisoba, and house appetizers, alongside diners who visit the bright space strictly for slices of fluffy Osaka cheesecake.
