Bigoi Venezia

On the Upper East Side, a snug counter-serve spot turns out hearty, freshly made Venetian noodles with a perfectly chewy, firm texture that one reviewer likened to udon. The menu spans a wide variety of traditional sauces, and portions are generous for the price. Seating is limited, but there's a window for people-watching, and despite the takeaway vibe, dine-in is available.