Biga - San Antonio Riverwalk Restaurant

North Londoner Bruce Auden approaches serious gastronomy with a lighthearted touch, leaning into extraordinary creations that play havoc with tradition. Over more than twenty-five years, the kitchen has built its following around dishes like quail and lamb chops, backed by thoughtful wine pairings and desserts that regularly tempt non-dessert diners. The setting extends from the main tables to seating at the bar, where the staff shares knowledgeable recommendations across the food and cocktail lineup.