
Bialys and Crepe Cakes: Four Manhattan Bakeries
Watch bagels made by hand or pair espresso with dessert in a parlor that retains its century-old character. This selection spans a Grand Street institution operating since 1936 and a calm boutique near Bryant Park.


Watch bagels made by hand at Kossar's on Grand Street. The kosher bakery has operated since 1936. Its menu includes bialys, babka and house-made cream cheeses alongside all-day breakfast. Pick up a sandwich to take away. The shop has limited indoor seating.
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Veniero's serves classic Italian pastries in the East Village. The dessert selection includes pistachio cannoli, cookies and strawberry shortcake. Settle into the café for a slice of cake and a cappuccino. The room retains its hundred-year-old character. Whole cakes are also available.
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Smør Bakery serves Scandinavian-inspired breads, pastries and café fare on East 12th Street. Sit down for a meal and a drink in its coffee shop and restaurant, or take your order away. The bakery is open daily from 8:00 AM to 5:00 PM.
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Lady M Cake Boutique serves French-Japanese mille crêpes with smooth layers and delicate sweetness. Options include signature pastry cream, pistachio, orange and a split strawberry-matcha slice. Cakes are sold by the slice or whole. The bright, calm boutique on West 40th Street suits an afternoon dessert stop.
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