Bengal Tiger

Located on West 56th Street, the dining room pairs clay-oven tandoori specialties and street samosas with homestyle staples like saag paneer, chicken korma, and makhani. Beyond the main menu, an all-day 3-course prix-fixe menu easily accommodates single diners with a structured sequence of soup, entree, rice, and dessert.

The updated space feels elegant yet warm, supported by attentive, quick-moving service. While diners report varying depth of flavor depending on the dish, the restaurant functions smoothly for both a relaxed comfort-food dinner and an efficient Midtown bite.