Bella Cuba Restaurant

Operating since 2005, Bella Cuba anchors its table with traditional Cuban cooking and notably hefty portions. The kitchen turns out savory staples like flavorful tropical chicken and a massive empanado fillete with cheese, backed by sides of yuca fries and chef's choice appetizers. The dining format lets guests choose up to three parts of a meal at a time, an arrangement well suited to the oversized plates. The floor is run by quick, attentive bilingual staff ready to guide diners through the menu.