Beef Pho in a Bayside Mini Mall
Eat on Bell Boulevard at a modern Vietnamese restaurant open daily from 11 AM to 10 PM.
🍜 Beyond the Broth
Beef pho takes the lead at Phở Grand Bayside, a restaurant with a straightforward approach to Vietnamese dining behind an unassuming exterior on Bell Boulevard. Thinly sliced beef and tripe go into a nutty broth, making the soup a clear starting point for an order. Settle on that bowl first, then look beyond the soup section for the rest of your meal.
The kitchen also turns out grilled pork and chicken rice dishes. Those plates give anyone skipping broth a different way into the menu, while Vietnamese sandwiches offer another option. A group can split its orders between soup and rice without needing a separate restaurant for each appetite.
The modern dining room sits inside a Bayside mini mall in Queens. The restaurant is open daily from 11 AM to 10 PM, leaving a window for a midday meal or an evening stop.
