BCD Tofu House

What began as a single restaurant in 1996 has grown into a multi-location staple. Meals here start with a serving of fried fish before the mains arrive. You can tailor the heat of the soft tofu soup by selecting a preferred spiciness level, or pair it with BBQ short ribs in a combination meal. The dining room runs at a high volume, meaning staff circulate to offer frequent side dish refills, though minor requests might occasionally get missed during peak rushes.