BBQ Garden
4.6 (1,098)restaurant
4.6 (1,098)Tabletop grills fired with hardwood charcoal anchor this Koreatown spot, built for sharing Angus cuts and cold soju.
Description
The tabletop heat comes from 100% charcoal made of maple, oak, and hickory wood, searing USDA Certified Angus beef alongside pours of Korean beer. Beyond the grill, the kitchen turns out traditional dishes like noodles, soups, rice, and fried specialties. The dining room accommodates groups with private spaces and tables specially designed for gatherings.
