BBQ Chipork
4.8 (122)restaurant
4.8 (122)This Bayside spot fuses Korean and American barbecue, pairing smoky glazed ribs with ultra-crispy fried chicken.
Description
The menu centers on multi-item combos and lunch specials featuring bulgogi, kimchi, and corn. Alongside the smoked meats, the kitchen turns out Japchae and Korean-style seasoned chicken that is crispy on the outside and moist within. Run by a hospitable owner, the clean, brightly lit Bayside space serves generous portions that have made it a neighborhood favorite for meals and takeout.
Selected reviews
Good to know
Weekday lunchesIncludes soup & salad
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