Bay Ridge Fish Market

The counter doubles as a market and kitchen, supplying raw catches alongside cooked-to-order meals. Beyond standard cuts, the display features sushi-grade fillets and custom platters set with shucked oysters and jumbo shrimp. Kitchen orders cover a broad range of preparations, from fried red snapper and grilled taco sandwiches to shellfish boils tossed with crab, lobster, mussels, corn, and potatoes. Frying is another strength, turning out orders like crispy haddock paired with homemade tartar sauce for dine-in, takeout, or delivery.