
Bay of Burma
4.8 (222)restaurant
A SoMa spot serving classic Burmese fare, from fragrant noodle specialties to bright, crunchy tea leaf salad.
Description






The kitchen builds on Burmese culinary traditions, pairing fresh, local meats and vegetables with aromatic spices like turmeric, ginger, and lemongrass. Reflecting the cuisine's communal emphasis, dishes are typically enjoyed family-style to encourage sharing across the table.
