Batata

Founded by owners from a family lineage of tahini and falafel makers, this joint takes its name from the Hebrew word for sweet potato. The space is designed for low-key lingering, pairing its dishes with Otis Redding tunes in the background. The menu highlights simple comforts like hummus, veggie soup, and a falafel sandwich—which some diners note could stand to be a bit crispier. Alongside the namesake sweet potatoes, visitors point out the crispy French fries as a favorite.