Bartolo
4.3 (121)restaurant
4.3 (121)This intimate West Village Spanish spot pairs wood-beamed charm with hand-carved jamón and a sommelier-led wine list.
Bartolo
Description
Within the cinematically stylish dining room, formally dressed tables set the scene for intense, savory flavors. Highlights from the kitchen include tripe and blood sausage, chicharron, and anchovies, followed by exceptional desserts paired with syrupy Pedro Ximénez. While the wine list is a draw, reviews note that the cocktails can be unimpressive. For those planning a meal, be aware that vegetarian options are limited and certain dishes can skew salty.
Selected reviews
Good to know
Few vegetarian optionsDishes can skew saltyIntimate tables
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