Bartolino's Italian Ristorante

At Bartolino's, a quick drink easily stretches into a long dinner of calamari and limoncello. The kitchen prepares fresh, locally sourced dishes, from rigatoni to seafood specials like octopus salad and jumbo shrimp in mustard sauce, followed by ricotta cheesecake and tiramisu. The experience is shaped by a highly interactive host: the owner is known to greet guests, customize plates of ravioli in carbonara, and sit down to share stories.