Barkada Social Club

Beyond the crispy classics, the kitchen serves up savory plates of lechon kawali and tapsilog—a comforting mix of cured beef and egg. The kare-kare arrives with a savory homemade shrimp paste that defines the dish. The dining room balances its stylish look with a welcoming volume that stays quiet enough for easy conversation. On Sundays, the room transitions from a relaxed space into a livelier gathering, driven by a brunch menu with bottomless drinks like Bellinis.