
Bareburger
4.6 (4,233)restaurant
This eco-minded Hell's Kitchen spot pairs organic grass-fed beef and exotic meats like elk with a warm, lively vibe.
Description



Since 2009, this kitchen has built its menu around sustainable sourcing, expanding the classic burger format to feature premium wagyu, all-natural bison, and gluten-free chicken. Guests single out the seasoned smash burger, which keeps its flavor intact under the press. The restaurant manages to stay highly organized even when packed, balancing the busy dinner rush with natural, unforced service, a late-evening menu, and weekly bingo nights.
Selected reviews
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