Barano
This cozy South Williamsburg spot pairs wood-fired pizzas and handmade pastas with a warm, dimly lit atmosphere.
- Tue – Fri, 12:00 – 16:00, 17:00 – 20:00; Sat, 12:00 – 20:00; Sun, 12:00 – 21:30
- $30.00 – $50.00
- 26 Broadway
- 4.4 (697 reviews)
People
Albert DiMeglioChef
Description
Chef Albert DiMeglio shapes the menu around old-world techniques and inspiration from his grandmother’s hometown on the island of Ischia. The kitchen focuses on naturally fermented pizzas and dishes meant for the center of the table, supported by a list of natural wines and classic cocktails. While the savory lineup includes house favorites like meatballs and garlic bread with burrata, diners repeatedly single out the rainbow cookie sundae as the essential finish to a meal.