Bar Trench

Opened in 2010 on a back street, this cozy street-level hide-out pairs a wood-and-glass façade and exposed brick wall with a substantial library of libation literature. Shelves crowded with bottles of bitters, herbal liqueurs, aperitifs, and obscure European spirits anchor a focus on artisanal herbal drinks and absinthe. The drink menu features creative mixes—such as a chili-infused cocktail designed for depth rather than heat—accompanied by tasty snacks. Staff credentials include a chief bartender who has judged global competitions and team members recognized in Japanese contests.