Bar Sur Mer

Backed by the CircleSpey Restaurant Group, the kitchen focuses on coastal plates like tender grilled octopus with just the right char. The bar matches that focus with presentation-forward cocktails, sending out citrus drinks over dramatic ice spheres and blueberry crowns to tables out for date night or an evening catch-up. Service is attentive and welcoming, and the entire room operates under a 21-and-over age policy Wednesday through Sunday evenings.