BAR SOKO

Tucked away in a basement in Yongsan District, this acclaimed cocktail and whisky destination is run by bartender Son Seok-ho and styled around an East-West 1920s early modernization aesthetic. Recognized in Asia's 50 Best Bars, the venue pairs professional mixology with a distinctive stock of around 53 Scotch Malt Whisky Society bottles. Guests can secure a counter seat to watch the bartenders at work, though the subterranean room can feel slightly cramped and service during busy spells may take a little patience.