Bar Masa
Chef Masa Takayama’s sleek Manhattan spot pairs high-end Japanese dishes with cocktails at a striking bubinga wood bar.
- Tue – Sat, 12:00 – 14:00, 17:00 – 21:30
- Very expensive (Omakase around $900 - $950 per person)
- 10 Columbus Cir Suite 401A
- 4.2 (588 reviews)
People
Masa TakayamaChef
Description
Situated just past the escalator next to Masa, the space is framed by a wall of Japanese Oya limestone. The kitchen turns out highly praised, meticulously presented dishes, from toro caviar and sizzling octopus to truffle hand rolls and tender eggplant. Keep in mind that a full dinner is a substantial affair lasting about two hours, and the pricing is exceptionally high.