Bar Margot
4.5 (695)bar
4.5 (695)$50.00 – $100.00
Inside the Four Seasons, this Midtown lounge pairs Southern-accented plates with craft cocktails and a lively hum.
People
Axel TorresChef
Description
Opened in 2015 as a collaboration with restaurateur Ford Fry and now steered by Executive Chef Axel Torres, Bar Margot filters traditional American and globally inspired cooking through a Southern lens. Plates range from a smash burger and frites to desserts like banana cream brûlée. By night, the room settles into an upscale yet relaxed tempo, accented by a DJ keeping the energy up without drowning out conversation.
Good to know
Valet parking
