Bar Kabawa

Drawing inspiration from Chef Paul Carmichael's culinary journey, this East Village bar features nitro daiquiris alongside wines by the glass and small plates. The compact menu includes baked puff pastries with curried crab or cumin goat alongside fried patties with shrimp and ginger. Guests can share dishes like tuna crudo and charred broccoli in a modern, cozy space set to music.