Bar Chuzo

Born from the lineage of Park Slope's former Chuzo Culture, this neighborhood spot keeps its sought-after wings on the menu while expanding into a full seafood and grill lineup. Standouts include a rich, filling seafood paella and fresh raw bar picks like oysters and scallop crudo dressed in sweet-tart mango puree. The weekend brunch menu shifts focus to comfort plates like crab cake eggs Benedict and French toast, paired with a popular Bloody Mary.